Vanilla evaporated ice milk
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ICE CREAM COOKBOOK----- | ||
| 3 | quarts | Evaporated milk (6 cans) |
| 3 | tablespoons | Vanilla |
| 2 | teaspoons | Salt |
| 3 | cups | Sugar |
Directions
Dissolve the sugar in 2 quarts of milk and heat almost to the boiling point. Remove from heat. Chill, add remaining ingredients and freeze.
This is an inexpensive base for a strongly flavored ice cream such as chocolate.
Recipe By :
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