Uses for exotic syrups (mf)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| --None-- | ||
Directions
~ - Heat and pour over fresh fruit, sorbets and frozen yogurt ~ - Soak pieces of pound or angel food cake and top with fruit and whipped cream
~ - Puree with fresh fruit as dessert sauce for frozen ice cream or yogurts ~ - Mix with fresh pureed fruit or juice or citrus and freeze as quick sorbet
~ - Flavor yogurt and puree fruit for shake Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6745 Posted to MC-Recipe Digest V1 #483 by 4paws@... (Shermeyer-Gail) on Feb 12, 1997.