Unicorn's broccoli and mushroom quesadillas
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Medium onion; chopped | |
| 8 | ounces | Fresh mushrooms; sliced |
| 2 | Cloves garlic; minced | |
| Pinch parsley; | ||
| Oregano | ||
| Basil | ||
| 2 | tablespoons | Butter |
| 8 | Flour tortillas | |
| 2 | cups | Chopped steamed broccoli |
| 2 | cups | Grated mild cheddar cheese |
Directions
Saute the onion; mushrooms, garlic and herbs in the butter over medium heat until lightly browned, about 10 min. Spoon this mixture over 4 tortillas that have been placed on lightly greased cookie sheets.
Top each tortilla with broccoli and cheese and a second tortilla. Bake in a 350 oven until cheese melts, about 10 min. Cut each quesadilla into wedges to serve. Serves 4.