Underground soup (with donna's additions in brackets)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Onions |
| 4 | Cloves garlic | |
| 2 | cups | Sweet potatoes [1 big one], |
| 2 | cups | Celery root [1 big one--I also threw in a few of the leaves], |
| 2 | cups | Rutabega [one large one], |
| 2 | cups | Parsnips [two small ones] and |
| 2 | cups | Carrots |
| Chicken stock | ||
Directions
Sautee onions and garlic in olive oil for about 30 minute (it takes that long to chop the other stuff). Add remaining ingredients (except stock).
Add chicken stock [I used onion soup powder and parev chicien powder] and bring to a boil. Let simmer (you can let simmer for hours the longer the better) add pepper and taragon to taste and it is wonderful. I always get compliments on it.
originally posted by whoever lives at Lupovitch@...
Posted to JEWISH-FOOD digest V96 #57 Date: Tue, 22 Oct 1996 14:04:56 -0700 (PDT) From: dkuttner@... (Donna Holberg Kuttner)