Underground soup (with donna's additions in brackets)

1 Servings

Ingredients

Quantity Ingredient
2 cups Onions
4 Cloves garlic
2 cups Sweet potatoes [1 big one],
2 cups Celery root [1 big one--I also threw in a few of the leaves],
2 cups Rutabega [one large one],
2 cups Parsnips [two small ones] and
2 cups Carrots
Chicken stock

Directions

Sautee onions and garlic in olive oil for about 30 minute (it takes that long to chop the other stuff). Add remaining ingredients (except stock).

Add chicken stock [I used onion soup powder and parev chicien powder] and bring to a boil. Let simmer (you can let simmer for hours the longer the better) add pepper and taragon to taste and it is wonderful. I always get compliments on it.

originally posted by whoever lives at Lupovitch@...

Posted to JEWISH-FOOD digest V96 #57 Date: Tue, 22 Oct 1996 14:04:56 -0700 (PDT) From: dkuttner@... (Donna Holberg Kuttner)

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