Two eggs any style, smothered shrimp with

Yield: 1 servings

Measure Ingredient
2 cups Hominy grits
1 tablespoon Minced shallot
1 pinch Salt
1½ cup Water
\N \N Blended oil
½ pounds Medium shrimp; cleaned
½ cup Demi glace 1 tablespoon sage
1 tablespoon Thyme
1 tablespoon Rosemary
\N \N Salt and pepper to taste
¼ cup Crabmeat

GRITS

Grits: Place 1½ cups of water with hominy grits in a pot with salt, shallots and butter bring to a simmer. Simmer grits approximately 25 minutes, until grits are cooked. If they seem dry add a little more water during cooking process.

In a saute pan heat blended oil, until very hot but not smoking, add shrimp. Cook shrimp until golden on both sides and cooked through. Take out of pan and place in cooked grits. Deglaze pan with demi glaze, add herbs and crabmeat. Check seasoning. Pour over shrimp and grits.

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Recipe by: CHEF DU JOUR SHOW #DJ9261 - MARVIN WOODS Converted by MM_Buster v2.0l.

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