Yield: 4 Servings
Measure | Ingredient |
---|---|
4 \N | Green onions; chopped |
1 small | Green pepper; chopped |
1 \N | Clove garlic; minced |
3 tablespoons | Butter or margarine |
1 large | Tomato; peeled and chopped |
1½ cup | Water |
½ teaspoon | Salt |
¼ teaspoon | Pepper |
1 medium | Eggplant; peeled and Cubed |
½ pounds | Medium shrimp; peeled and Deveined |
Saute onion, green pepper, and garlic in butter in a large skillet until tender. Add tomato, water, salt, and pepper; cover and cook over low heat 15 minutes, stirring occasionally.
Stir in eggplant and shrimp; cook uncovered, over medium heat 10 minutes.
Posted to recipelu-digest Volume 01 Number 233 by RecipeLu <recipelu@...> on Nov 09, 1997