Smothered eggplant with shrimp

Yield: 4 Servings

Measure Ingredient
4 Green onions; chopped
1 small Green pepper; chopped
1 Clove garlic; minced
3 tablespoons Butter or margarine
1 large Tomato; peeled and chopped
1½ cup Water
½ teaspoon Salt
¼ teaspoon Pepper
1 medium Eggplant; peeled and Cubed
½ pounds Medium shrimp; peeled and Deveined

Saute onion, green pepper, and garlic in butter in a large skillet until tender. Add tomato, water, salt, and pepper; cover and cook over low heat 15 minutes, stirring occasionally.

Stir in eggplant and shrimp; cook uncovered, over medium heat 10 minutes.

Posted to recipelu-digest Volume 01 Number 233 by RecipeLu <recipelu@...> on Nov 09, 1997

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