Eggs stuffed with shrimp
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Hard boiled eggs, halved lengthwise | |
| 2 | tablespoons | Butter, softened |
| 4½ | ounce | Can shrimp, drained, reserving liquid |
Directions
Remove yolks from eggs and mash with butter. Add enough shrimp liquid to make a smooth paste. Fill egg halves with shrimp paste. Top with as many shrimp as they will hold. Refrigerate until well chilled and serve.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 12-11-94