Twice-baked sweet potatoes with raisins & p
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
1¾ lb unpeeled sweet potatoes -- : (4 small)
½ c golden raisins
2 TB brown sugar
¼ ts ground cinnamon
8 oz unsweetened crushed
: pineapple -- (1 can) : drained
2 TB chopped pecans
Place potatoes on a baking sheet. Bake at 400 deg for 1 hour or until done. Let cool 15 minutes.
Cut each potato in half lengthwise; carefully scoop pulp into a bowl, leaving shells intact. Mash pulp; stir in raisins, sugar, cinnamon, and pineapple. Spoon into shells; sprinkle with pecans.
Bake at 400 deg for 15 minutes or until thoroughly heated. Yield: 8 servings (serving size: 1 potato half).
Recipe By : Cooking Light, Mar/Apr 1993, page 155 From: Patti Mccoy <patti-Will-Mccoy@posdate: Sat, 26 Oct 1996 18:58:37 +0000