Twelfth night shrimp

Yield: 8 Servings

Measure Ingredient
½ cup Mayonnaise
½ cup Sour cream
¼ teaspoon Salt
½ teaspoon Paprika
1 can (6-oz) tiny shrimp; drained and crumbled
½ cup Grated onion
1 teaspoon Horseradish
1 dash Tabasco
3 teaspoons Chili sauce
1 can (14-oz) artichoke hearts; drained and chopped
\N \N Worcestershire sauce to taste

Combine all ingredients. Chill several hours in the refrigerator until ready to serve. Serve with crackers or melba rounds as a dip.


From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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