Tuscany chicken #1

Yield: 4 Servings

Measure Ingredient
\N \N Chicken (Thighs; breasts, whatever boneless & skinless is best)
\N \N Mushrooms (we use quite a few) (up to)
2 cans Watties (depends on how much Chicken) Italian style tomatoes (the herbed ones)
1 \N Onion; sliced
\N \N Green olives
\N \N Flour
\N \N Seasonings

submitted by: thid@...

put flour & seasonings in an oven bag with the chicken & shake to coat.

Brown in a little oil in a large high sided frying pan (a big electric is best) Add tomatoes, onion & olives cover and leave to simmer until cooked through

serve with cooked pasta spirals tossed in olive oil and you favorite herb.

Recipe Archive - 5 August 96

From the 'RECIPEinternet: Recipes from Around the World' recipe list.

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