Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Chicken (Thighs; breasts, whatever boneless & skinless is best) |
| \N \N | Mushrooms (we use quite a few) (up to) |
| 2 cans | Watties (depends on how much Chicken) Italian style tomatoes (the herbed ones) |
| 1 \N | Onion; sliced |
| \N \N | Green olives |
| \N \N | Flour |
| \N \N | Seasonings |
submitted by: thid@...
put flour & seasonings in an oven bag with the chicken & shake to coat.
Brown in a little oil in a large high sided frying pan (a big electric is best) Add tomatoes, onion & olives cover and leave to simmer until cooked through
serve with cooked pasta spirals tossed in olive oil and you favorite herb.
Recipe Archive - 5 August 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .