Turtles #2

Yield: 18 Servings

Measure Ingredient
2 cups Pecan halves (or walnut)
36 Caramels
3 tablespoons Margarine
½ teaspoon Vanilla
⅔ cup Chocolate chips
1½ teaspoon Shortening

Put wax paper on baking sheet. Arrange nuts in clusters of 4 and place 1" apart. Melt caramels and margarine. Remove from heat. Stir in vanilla til thoroughly mixed.. Drop by teaspoons into center of cluster touching all 4 pecans to hold together. Cool. Melt chocolate and shortening. Spread over caramels. Makes 18.

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/CANDY

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