Turtles #1

Yield: 16 Servings

Measure Ingredient
1 pack (12-14 oz) caramel candies
3 tablespoons Milk
2 cups Pecans
1 pack Chocolate chips
½ \N Block paraffin

Melt caramel candies & milk in top of double boiler. Stir in pecans. Drop by teaspoonful onto buttered waxed paper. Cool. Melt chocolate chips & paraffin in top of double boiler & drop balls into in, a few at a time.

Coat well & cool on waxed paper.


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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