Turtle soup #2
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | quart | Strained chicken broth |
1 | pounds | Turtle meat |
3 | tablespoons | Chicken fat |
1 | medium | Chopped onion |
1 | tablespoon | Parsley |
6 | Thin slices bacon | |
Salt & pepper to taste |
Directions
Prepare rich chicken broth with salt only. Strain. Cut turtle meat in small dice. Brown slowly in chicken fat. Add chopped onion; saute until onion is tender. Add meat, onion, seasonings and any fat to chicken broth. Bring to a boil and simmer for 10 minutes. Serve with parsley sprinkled on each bowlful and a paper-thin slice of lemon floated on top.
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