Turtle soup #2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | quart | Strained chicken broth |
| 1 | pounds | Turtle meat |
| 3 | tablespoons | Chicken fat |
| 1 | medium | Chopped onion |
| 1 | tablespoon | Parsley |
| 6 | Thin slices bacon | |
| Salt & pepper to taste | ||
Directions
Prepare rich chicken broth with salt only. Strain. Cut turtle meat in small dice. Brown slowly in chicken fat. Add chopped onion; saute until onion is tender. Add meat, onion, seasonings and any fat to chicken broth. Bring to a boil and simmer for 10 minutes. Serve with parsley sprinkled on each bowlful and a paper-thin slice of lemon floated on top.