Turkey with almond butter
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Oven roasted breast of turkey |
| ¼ | cup | Flour |
| 2 | tablespoons | Sliced almonds |
| 3 | tablespoons | Butter, divided |
| 2 | tablespoons | Lemon juice |
| 1 | tablespoon | Water |
Directions
Source: MAINPOUL.ZIP
Cut turkey into eight ¼" slices. Coat with flour; set aside. Lightly brown almonds in 1 Tbsp butter in large skillet; set aside. Melt another Tbsp of butter in skillet. Heat half of turkey 2 to 3 minutes on each side or until lightly browned. Place turkey on serving platter; cover to keep warm. Repeat with remaining butter and turkey.
Combine lemon, water and almond in skillet; heat briefly. Pour over turkey. Makes 4 servings.