Turkey primavera - part 1
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | All-purpose flour |
| 2 | teaspoons | Fresh parsley; minced |
| 1½ | pounds | Turkey tenderloins; cubed |
| 2 | tablespoons | Olive or vegetable oil |
| ½ | cup | Chicken broth |
| 1 | cup | Fresh mushrooms; sliced |
| 1 | medium | Onion; chopped |
| 4 | Cloves garlic; minced | |
| ½ | medium | Green pepper; chopped |
| 14½ | ounce | Beef broth |
| ¾ | cup | Tomato puree |
| ½ | teaspoon | Each: dried thyme; rosemary and |
| 1 | Bay leaf | |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| Hot cooked fettuccine or spaghetti | ||
| Parmesan cheese; optional | ||
Directions
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.