Turkey gumbo (2/2)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See first part of recipe for | ||
| Ingredients. | ||
Directions
Skim off and discard fat. Pour liquid back into a 3 quart pot. Add turkey meat, rice, parsley, salt, and pepper. Cover and let simmer for 5 minutes.
Serve about 1-½ cups hot Gumbo per person. Makes 4 servings, yields 6 cups. Variation: Instead of rice, use 4 ounces vermicelli.
From Loren Martin, Cyberealm BBS Watertown NY 315-786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini