Chicken gumbo file

Yield: 6 Servings

Measure Ingredient
1½ cup Oil
1½ cup Flour
2 larges Onions, chopped
1 bunch Green onions, chopped
½ bunch To 1 bn clerey, chopped
1 large Green pepper, chopped
1 teaspoon Chicken stock
1 \N Stewing hen
1 \N Bay leaf
\N \N Salt
\N \N Pepper
1 pounds Andouille or smoked sausage

Chicken Gumbo File'

Almost 1 bottle file' Rice

In large gumbo pot, make a roux with oil and flour. Saute onions, green onions, celery, and green pepper in roux. Add stock, hen, bay leaf, salt and pepper and cook. When hen is almost cooked, add andouille. Add file a little at at time. Serve with rice.

From Gemini's MASSIVE MealMaster collection at

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