Chicken gumbo file
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Oil |
| 1½ | cup | Flour |
| 2 | larges | Onions, chopped |
| 1 | bunch | Green onions, chopped |
| ½ | bunch | To 1 bn clerey, chopped |
| 1 | large | Green pepper, chopped |
| 1 | teaspoon | Chicken stock |
| 1 | Stewing hen | |
| 1 | Bay leaf | |
| Salt | ||
| Pepper | ||
| 1 | pounds | Andouille or smoked sausage |
Directions
Chicken Gumbo File'
Almost 1 bottle file' Rice
In large gumbo pot, make a roux with oil and flour. Saute onions, green onions, celery, and green pepper in roux. Add stock, hen, bay leaf, salt and pepper and cook. When hen is almost cooked, add andouille. Add file a little at at time. Serve with rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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