Turkey and wild rice potage

Yield: 1 Servings

Measure Ingredient
2 tablespoons Butter or margarine
2 tablespoons Vegetable oil
1 large Onion; diced
¼ cup All-purpose flour
3 cups Turkey or chicken broth
2 cups Diced cooked turkey
1 cup Cooked wild or brown rice
2 cups Fresh chopped parsley
2 tablespoons Dry sherry; optional
1 teaspoon TABASCO pepper sauce
¼ teaspoon Salt

In 3-quart saucepan, over medium heat, in hot butter and oil, cook onion until tender, stirring occasionally. With slotted spoon, remove onion to plate. Into drippings remaining in saucepan, with wire whisk, stir flour until well blended. Cook, stirring constantly, about 5 minutes until mixture is dark brown.

Gradually stir in turkey broth; over medium-high heat, cook until mixture thickens slightly and boils. Add cooked turkey, cooked rice, parsley, sherry, TABASCO sauce, salt and cooked onion; simmer 5 minutes to blend flavors, stirring occasionally. Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Mar 25, 1998

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