Turkey wild rice soup

Yield: 1 servings

Measure Ingredient
1 medium Onion -- chopped
2 \N Celery ribs -- diced
2 \N Carrots -- diced
½ cup Butter or margarine
½ cup All-purpose flour
4 cups Chicken -- or turkey broth
2 cups Cooked wild rice
2 cups Light cream
2 cups Cooked turkey -- diced
1 teaspoon Dried parsley flakes
½ teaspoon Salt
¼ teaspoon Pepper

In a large kettle or Dutch oven, saute onion. celery and carrots in butter until onion is transparent. Reduce heat. Blend in flour and cook until bubbly. Gradually add chicken broth, stirring constantly.

Bring to a boil; boil for 1 minute. Reduce heat; add wild rice, cream, turkey, parsley, salt and pepper; simmer for 20 minutes.

Yield: 10-12 servings (about 3 quarts) Recipe By : Taste of Home

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