Tuna stuffed bell peppers

Yield: 4 Servings

Measure Ingredient
2 cups Tomato Juice
6 ounces Tomato Paste
14 ounces Chunk Style Tuna, Drained & Rinsed
2 tablespoons Dried Onion Flakes
2 tablespoons Dried Vegetable Flakes
Garlic Powder
4 mediums Green Bell Peppers, Tops Removed, Cored & Seeded

Mix the tomato juice and the tomato paste. Set ⅓ of the mixture aside. Mix the remaining tomato mixture with all the other ingredients except the peppers. Fill the peppers equally with the mixture. Place in the slow cooker. Pour the reserved tomato mixture over. Cover. Cook on LOW for 8 to 9 hours. Serve hot.

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