Yield: 4 Servings
|2 cups||Tomato Juice|
|6 ounces||Tomato Paste|
|14 ounces||Chunk Style Tuna, Drained & Rinsed|
|2 tablespoons||Dried Onion Flakes|
|2 tablespoons||Dried Vegetable Flakes|
|4 mediums||Green Bell Peppers, Tops Removed, Cored & Seeded|
Mix the tomato juice and the tomato paste. Set ⅓ of the mixture aside. Mix the remaining tomato mixture with all the other ingredients except the peppers. Fill the peppers equally with the mixture. Place in the slow cooker. Pour the reserved tomato mixture over. Cover. Cook on LOW for 8 to 9 hours. Serve hot.