Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Stuart Talkofsky |
| ¼ teaspoon | Hot sauce |
| ½ cup | Butter or Margerine -- |
| \N \N | Melted |
| 1 tablespoon | Worcestershire Sauce |
| ⅛ cup | Lemon juice |
| 3 \N | Garlic cloves -- crushed |
Grill or Broil basting with remaining marinade. Cook fish 4 - 6 minutes on each side or until fish flakes easily when tested with a fork.
I cooked this on a stove top grill constantly basting. If cooked too long it becomes too dry.
Meal Mastered by Stuart Talkofsky from a bag of tuna steaks.
Recipe By :
From: Victor_j_heintz.Wbst128@...: Fri, 6 Jan 1995 08:46:13 Pst