Trisha's beef fajitas
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Beef flank steak |
| 1 | Onion, sliced | |
| 1 | Green pepper, cut into strips | |
| 1 | Red pepper, cut into strips | |
| 1 | Jalapeno pepper, chopped | |
| 1 | tablespoon | Cilantro |
| 2 | Cloves garlic, minced | |
| 1 | teaspoon | Chili powder |
| 1 | teaspoon | Ground cumin |
| 1 | teaspoon | Grund coriander |
| ¼ | teaspoon | Salt |
| 1 | can | (8 oz) chopped tomatoes |
| 12 | 8-inch flour tortillas | |
| Sour cream | ||
| Guacamole | ||
| Shredded cheddar cheese | ||
| Salsa | ||
Directions
TOPPINGS
It is in the December Better Homes & Gardens. (Prep time-15 minutes) Cut flank steak into 6 portions. In any size Crock-Pot, combine all ingredients except tortillas and toppings. Cover and cook on low for 8-10 hours or on high for 4-5 hours. Remove meat from Crock-Pot and shred.
Return meat to Crock-Pot and stir. To serve fajitas, spread meat mixture into flour tortillas, add favorite toppings. Roll up tortillas. Serves 6-8 Posted to EAT-L Digest 11 Dec 96 From: Helen Jukes <NJukes@...> Date: Thu, 12 Dec 1996 12:22:30 -0500