Triple threat berry bread pudding
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Butter |
| 1 | pint | Mixed assorted berries - blueberries; |
| Blackberries; strawberries, raspberries | ||
| 4 | cups | Dry country bread; crusts removed, |
| Cut 1/2\" squares | ||
| 4 | cups | Milk |
| 6 | Whole Eggs | |
| 3 | Egg yolks | |
| 1½ | cup | Sugar; plus |
| 2 | tablespoons | Sugar |
| ½ | cup | Kirsch |
| ¼ | teaspoon | Allspice |
| 1 | teaspoon | Vanilla extract |
| ¼ | cup | Confectioners' sugar |
Directions
Preheat oven to 350 degrees. Butter the inside of a 3-quart baking dish.
Sprinkle 2 tablespoons sugar over the berries. Combine the bread and the berries and spread out evenly in the baking dish. Combine the milk, eggs, yolks, sugar, Kirsch, allspice and vanilla in a saucepan over very low heat, stirring constantly with a wooden spoon. Cook for 7 to 9 minutes or until the mixture begins to thicken. Strain through a fine wire mesh strainer and pour over the bread in the baking dish. Set the baking dish in a shallow water bath and place the whole setup into the oven. Bake for 45 minutes. Remove and cool. When cool, sprinkle the top with the confectioners' sugar and glaze under a hot broiler before serving. This recipe yields 8 to 10 servings. Recipe Source: MICHAEL’S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C29)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
02-08-1999
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.