Tripe patties
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Boiled tripe |
| 1 | Egg | |
| ½ | cup | Bread crumbs |
| ½ | teaspoon | Onion juice |
| 1 | teaspoon | Salt |
| 1 | dash | Pepper |
Directions
Grind tripe and combine with remaining ingredients. Shape into patties and fry in greased skillet until browned. Variations- Make patties ½ inch thick and brown under low broiler heat.Baked Tripe with Bacon- Wrap each patty with slice of bacon and bake in hot oven (425 F.) 8 to 10 minutes, or until bacon is crisp. Tripe Fritters- Sift 1 c sifted flour with ½ tsp salt. Combine 1 c milk, 1 T melted shortening and 1 egg, slightly beaten. Add to flour and mix until smooth. Dip tripe patties into the batter and fry in hot deep fat (380 F.) until browned. Submitted By BRENT WILLIAMS On 11-08-94