Yield: 1 servings
|1||Loaf stale French bread; crumbled (or 68|
|; cups any type|
|; bread) (10 ounce)|
|8 teaspoons||Butter; melted|
|3 cups||Candy; either bitesize or|
|(3 to 4)|
|; cutup into bitesize|
Combine all ingredients; mixture should be very moist but not soupy. Pour into buttered 9x12" or larger baking dish. Place into nonpreheated oven.
Bake at 350 degrees for approximately 1 hour 15 minutes, until top is golden brown. Serve warm with Caramel Pecan Sauce (recipe below). 1620 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.