Treacle and marmalade tart
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Short crust pastry |
| 8 | ounces | Golden syrup |
| 4 | ounces | Marmalade |
| 8 | ounces | White breadcrumbs |
| 2 | tablespoons | Lemon juice |
Directions
Set oven to 350øF or Mark 4. Roll out the pastry, and line an 8 inch flan dish. Trim the edges and reserve the extra pastry. Sprinkle the breadcrumbs evenly over the pastry base. Warm the syrup and marmalade very gently in a saucepan over a very low heat. Stir in the lemon juice. Pour the mixture over the breadcrumbs. Roll and cut the left-over pastry into thin strips and make a lattice pattern over the tart. Cook for 25-30 minutes until golden brown. Serve hot or cold with whipped cream. Serves 6.
** Favorite Scottish Recipes -- Johanna Mathie ** ** ISBN = 1 898435 12 X ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 07-26-95