Treacle scones
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Wholewheat flour |
| 2 | teaspoons | Baking powder |
| 1 | pinch | Salt |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Ginger powder |
| ½ | teaspoon | Allspice |
| ⅓ | cup | Sugar |
| ¼ | cup | Shortening |
| 1 | tablespoon | Molasses |
| ⅔ | cup | Soya milk |
Directions
Mix together the dry ingredients in a bowl. Rub in the shortening.
Soften the molasses a little & add it with the soya milk to the dry ingredients to make a fairly soft dough. Turn out onto a floured board & roll out to about ½" thick. Cut into rounds.
Place scones onto a lightly oiled baking sheet & bake at 425F for 10 to 15 minutes.
Leah Leneman, "365 + 1 Vegan Recipes" Submitted By LAWRENCE KELLIE On 01-26-95