Plume's marmalade tart
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Butter |
| 4 | ounces | Sugar |
| 2 | Eggs | |
| ½ | tablespoon | Plain flour |
| 4 | tablespoons | Marmalade |
| ½ | pounds | Shortcrust pastry * |
Directions
NB * As usual this means shortcrust made with this weight of flour.
Preheat oven to 220C. Roll pastry thinly and line a 9" (22cm) tart tin. Par bake blind in hot oven. Meanwhile, cream sugar and butter together. Beat egg lightly, and add with the flour to the butter/sugar mixture. Add marmalade and mix well. Pour into pastry shell and bake at 200 C (400F, Regulo 6 ) for 20-30 mins until set.
Best eaten warm. Submitted By IAN HOARE On 10-26-95