Tourtiere( french canadian meat pie ) #5*

Yield: 1 pie

Measure Ingredient
½ pounds Ground veal
½ pounds Ground pork
⅓ cup Chopped onion
¼ cup Water
1 teaspoon Salt
¼ teaspoon Pepper
1 \N Pastry recipe

Directions; Prepare pastry, reserve some for top crust and line a 9" pie plate with remainder. Combine all ingredients together in a saucepan. Cook over medium heat until meat has lost its pinkness but is still moist; cool. Roll out top crust; make slits in centre to allow steam to escape.Pour cooled meat mixture into pie shell; cover with top crust, seal and flute edges. Bake in a hot oven at 425 degrees for 20 to 25 minutes or until browned.

NOTE; Baked tourtieres may be frozen and reheated before serving.

Typed by G.Major 01\\25\\95 Submitted By GEORGINA MAJOR On 07-28-95

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