Tourtiere (meat pie) # 1*

8 servings

Ingredients

QuantityIngredient
cupPre-sifted all Purpose flour
teaspoonSalt
cupShortening
6tablespoonsWater
poundsMinced pork
1mediumOnion minced
1cloveGarlic minced
teaspoonSalt
½teaspoonThyme
½teaspoonSage
½teaspoonDry mustard
teaspoonCloves
½cupPotato cooking water
1largePotato,cooked and mashed

Directions

PASTRY

MEAT FILLING

Directions for pastry; Prepare pastry and divide dough in half. Roll out one portion to line bottom of a deep 9" pie plate. Fill with meat filling. Roll out remaining pastry for top crust cutting slits to allow for steam to escape. Place over meat filling. Fold edge of top pastry under edge of bottom pastry. Flute edge. Bake at 425 degrees for 30 minutes. Yields 6 - 8 servings Directions for filling; Mix all ingredients in a saucepan, except potato. Bring to boiling point and allow to cook uncovered for 30 minutes. Add the mashed potato and mix, chill.

Typed by g.major 15\\12\\94 From mom's lodge book Submitted By GEORGINA MAJOR On 07-28-95