Tourtiere (meat pie)

Yield: 6 Servings

Measure Ingredient
½ pounds Pork,cubed
½ pounds Beef,cubed
1 medium Onion,chopped
¼ cup Water
1 teaspoon Salt
½ teaspoon Pepper
1 teaspoon Summer Savory
2 \N 8\" Pastry shells

A great recpie served around Christmas.Cook the Pork,Beef and Onions in a medium sized pot over medium heat until cooked.You may have to add some water if required.Add salt,pepper and summer savory and mix well.Line two 8" pastry pie pans with pastry and fill with the meat mixture.Cover with pastry and bake in an oven for about 1 hr. at 400 F.Serve hot

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