Tourtiere (meat pie)

6 Servings

Ingredients

Quantity	Measure	Ingredient
½	pounds	Pork,cubed
½	pounds	Beef,cubed
1	medium	Onion,chopped
¼	cup	Water
1	teaspoon	Salt
½	teaspoon	Pepper
1	teaspoon	Summer Savory
2		8\" Pastry shells

Directions

A great recpie served around Christmas.Cook the Pork,Beef and Onions in a medium sized pot over medium heat until cooked.You may have to add some water if required.Add salt,pepper and summer savory and mix well.Line two 8" pastry pie pans with pastry and fill with the meat mixture.Cover with pastry and bake in an oven for about 1 hr. at 400 F.Serve hot