Samoa tortoni
1 Pan
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box of GS Samoa cookies | |
| Whipped topping | ||
| Butterscotch or chocolate | ||
| Sauce | ||
Directions
Crumb Samoa cookies in a blender or food processor and mix with whipped topping (1 cup of topping per 3 cookies crushed). Place cupcake papers in miffin tin and fill with mixture. Cover tightly and freeze. When ready to serve, top with prepared caramel, butterscotch or chocolate sauce.