Yield: 12 Tortillas
| Measure | Ingredient |
|---|---|
| 2 cups | Flour, all-purpose |
| 1 teaspoon | Salt |
| 1 teaspoon | Baking powder |
| 1 tablespoon | Lard |
| ¾ cup | Water; cold |
Thoroughly mix dry ingredients. Cut in lard and enough water to make a stiff dough. Divide into balls about the size of small eggs and roll out on a lightly floured board, making them as thin as possible. Bake about 2 minutes on each side on an ungreased comal or griddle.
MM and upload by DonW1948@... / CBMC