Tortillas de harina del norte (wheat tortilla

12 Tortillas

Ingredients

QuantityIngredient
2cupsFlour, all-purpose
1teaspoonSalt
1teaspoonBaking powder
1tablespoonLard
¾cupWater; cold

Directions

Thoroughly mix dry ingredients. Cut in lard and enough water to make a stiff dough. Divide into balls about the size of small eggs and roll out on a lightly floured board, making them as thin as possible. Bake about 2 minutes on each side on an ungreased comal or griddle.

MM and upload by DonW1948@... / CBMC