Topsy turvy lemon pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 9-inch pie crust; deep dish -Cheese Layer--- | |
| 8 | ounces | Light cream cheese |
| ¼ | cup | Sugar |
| 1 | Egg -Lemon Layer--- | |
| ½ | cup | Corn syrup |
| 2 | teaspoons | Grated lemon rind |
| ⅓ | cup | Lemon juice |
| 2 | Eggs | |
| 2 | tablespoons | Margarine; melted |
| 1 | tablespoon | Cornstarch |
Directions
Beat cream cheese and sugar until smooth. Add egg and blend well. Spread evenly in bottom of pie shell. Beat all ingredients for lemon layer together until smooth. Pour over cheese layer. Bake at 350 for 50-55 mins.
or until set and golden. Cool on rack. Garnish with whipped cream if desired.
Source Canadian Living Calender for 1998 Formatted for Mastercook by Carol Floyd--c.floyd@...
NOTES : When this pie is baking the cheese layer comes to the top and the lemon layer goes to the bottom. Recipe by: Canadian Living Calender for 1998 Posted to MC-Recipe Digest V1 #900 by Carol & Bob Floyd <c.floyd@...> on Nov 11, 1997