Tomato mushroom strata

1 Servings

Ingredients

QuantityIngredient
4Eggs
2cupsMilk
1teaspoonDry mustard
½teaspoonSalt
2cupsFresh bread cubes (3 slices)
1cupTomatoes; peeled, cubed & drained on paper towels
1tablespoonChopped parsley
8ouncesShredded Swiss or Cheddar
1Jar (4-1/2 oz) sliced mushrooms, drained

Directions

In large bowl, beat eggs. Stir in milk, mustard & salt. Add remaining ingredients; mix well. Pour in ungreased 8"(2qt)square dish. Cover and refrigerate 3hrs or overnight. Heat oven to 350°. Bake 55-65min or til golden brown and center is set. Let stand 15min; cut in squares to serve.

Tip: serve w/ salsa, if desired. 4-6servings. from "Fresh Fruits and Vegtables" Posted to KitMailbox Digest by "Dan D." <itisme@...> on Jul 22, 1997