Toll house choco-oat rage ..magazine
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Margarine;softened (2 stick) |
| 1⅓ | cup | Oats; quick or old fashioned |
| ½ | cup | Flour |
| 1 | cup | Brown sugar;light |
| ½ | cup | Walnuts; chopped (optional) |
| 2 | eaches | Eggs |
| 1 | teaspoon | Vanilla |
| 12 | ounces | Chocolate chips |
Directions
DIRECTIONS ~------------------------------------------------------ ~--- IN LARGE MIXER BOWL, COMBINE MARGARINE, OATS, FLOUR, BROWN SUGAR, WALNUTS, EGGS, AND VANILLA. BEAT 3 MINUTES AT MEDIUM SPEED OR UNTIL MIXTURE IS LIGHT AND CREAMY. STIR IN 1 C CHIPS. SPREAD BATTER IN 8 IN SQUARE MICROWAVE SAFE BAKING DISH; COVER DISH WITH WAXED PAPER. COOK ON HIGH 4 MINUTES; ROTATE DISH ¼ TURN. COOK ON HIGH POWER 4-5 MINUTES OR UNTIL TOP OF CAKE APPEARS DRY AND BOTTOM OF CAKE IS AN EVEN
COLOR. SPRINKLE REMAINING 1 CUP CHIPS OVER TOP OF WARM CAKE. LET SAND 10 MINUTES, THEN SPREAD CHOCOLATE EVENLY OVER CAKE. COOL DIRECTLY ON
COUNTER TOP. CUT N SERVING PIECES . MAKES 8-10