Tofu burgers 3

Yield: 6 servings

Measure Ingredient
1 pounds Tofu
½ cup Whole wheat flour
3 tablespoons Nutritional yeast
2 tablespoons Vegetable bouillon powder
\N \N Pepper to taste
2 tablespoons Soy sauce
¼ cup (or more) sesame seeds
1 small Scrubbed potato
¼ teaspoon (or more) garlic powder
1 small Onion OR onion powder to
\N \N Taste

Grind the tofu, potato and onion (if using) in a food processor.

Don't let it get too fine. Mix in remaining ingredients, shape into burgers and bake at around 350 degrees on a very lightly oiled cookie sheet for 15-20 minutes, turning once. They can also be fried.

This recipe was the Judge's Choice award winner in the "Build a Better Burger Contest" sponsored by the North American Vegetarian Society.

Submitted by Helen Dessart, Otterburn Park, Quebec From _Vegetarian Voice_, Vol. 19, No. 1

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