Tofu baked in a lemon-rosemary marinade
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Firm tofu; cut 1/2\" slices |
| 3 | tablespoons | Fresh lemon juice; strained |
| 1 | tablespoon | Balsamic vinegar |
| 2 | tablespoons | Shoyu |
| ½ | teaspoon | Minced fresh rosemary |
| 1 | tablespoon | Olive oil; plus |
| 1 | teaspoon | Olive oil |
| 1 | pinch | Freshly-ground white pepper |
Directions
Preheat oven to 350 degrees. Place tofu in a baking dish and pour over marinade. Bake 30 minutes or until browned and marinade has been absorbed.
This recipe yields 4 servings.
Source: "CHEF DU JOUR - (Show # DJ-9204) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-26-1999 by Joe Comiskey - joecomiskey@..."
Recipe by: Peter Berley
Converted by MM_Buster v2.0l.
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