Yield: 60 servings
|½ pounds||White sandwich bread; very thin slices|
|¼ cup||Unsalted butter; room temperature|
Heat oven to 350 degrees.
Using a butter knife or offset spatula, spread bread with butter. Using a 1¾-inch heart-shaped cookie cutter, cut out four hearts per slice. Remove excess, and save for bread crumbs. Bake hearts until golden brown, 13 to 15 minutes.
Makes sixty 1 ¾-inch hearts.
Source: "Martha Stewart Living - <www.marthastewart.com>" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..." Per serving: 7 Calories (kcal); 1g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 2mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Recipe by: Recipe from Quincy Jones Converted by MM_Buster v2.0n.