Toast-point hearts

Yield: 60 servings

Measure Ingredient
½ pounds White sandwich bread; very thin slices
¼ cup Unsalted butter; room temperature

Heat oven to 350 degrees.

Using a butter knife or offset spatula, spread bread with butter. Using a 1¾-inch heart-shaped cookie cutter, cut out four hearts per slice. Remove excess, and save for bread crumbs. Bake hearts until golden brown, 13 to 15 minutes.

Makes sixty 1 ¾-inch hearts.

Source: "Martha Stewart Living - <>" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..." Per serving: 7 Calories (kcal); 1g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 2mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Recipe by: Recipe from Quincy Jones Converted by MM_Buster v2.0n.

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