Red hot molded hearts
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Red hot candies |
| 1 | cup | Boiling water |
| 1 | pack | (3 oz.) strawberry gelatin |
| 2½ | cup | Applesauce |
Directions
In a bowl, dissolve candies in water. Stir in gelatin in dissolved. Fold in applesauce. Pour into 12 oiled ⅓ cup individual molds, a 4 cup heart shaped mold or a 1 quart bowl. Chill for at least 3 hours. Yield 10-12 servings.
Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #731 by L979@...
on Aug 9, 1997