Yield: 10 Servings
Measure | Ingredient |
---|---|
¼ cup | Red-hot candies |
1 cup | Boiling water |
1 pack | (3 oz) strawberry gelatin |
2½ cup | Applesauce |
In a bowl, dissolve candies in water. Stir in gelatin until dissolved. Fold in applesauce. Pour into 12 oiled ⅓ cup individual molds, a 4 cup heart shaped mold or a 1 quart bowl. Chill for at least 3 hours. Yield: 10 - 12 servings Typed in MMFormat by cjhartlin@... Source: Taste of Home.