Red-hot molded hearts
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Red-hot candies |
| 1 | cup | Boiling water |
| 1 | pack | (3 oz) strawberry gelatin |
| 2½ | cup | Applesauce |
Directions
In a bowl, dissolve candies in water. Stir in gelatin until dissolved. Fold in applesauce. Pour into 12 oiled ⅓ cup individual molds, a 4 cup heart shaped mold or a 1 quart bowl. Chill for at least 3 hours. Yield: 10 - 12 servings Typed in MMFormat by cjhartlin@... Source: Taste of Home.