Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Ingredients: |
| 1 cup | Semisweet/milk chocolate chips or chunks |
| 2 tablespoons | Shortening divided |
| \N \N | (not butter/margarine/oil) |
| ¾ cup | Vanilla milk chips |
| ¼ cup | Finely ground nuts |
Description: In small microwave safe bowl combine chocolate chips with 1 tablespoon shortening. Microwave on high 1 minute; stir. If necessary microwave on high an additional 30 seconds or until melted and smooth when stirred. Spoon into heart shape ice cube tray or candy molds, filling each ½ full; tap molds to release air bubbles and smooth surface. Chill 8-10 minutes to partially set chocolate.
Meanwhile, in small microwave safe bowl combine vanilla milk chips with 1 tablespoon shortening. Microwave on high 1 minute; stir. If necessary,microwave on high an additional 30 seconds or until melted and smooth when stirred; stir in nuts. Spoon onto chocolate layer; tap to smooth surface. Chill several hours or until firm. Invert tray/molds and tap lightly to release heart candies.