Chocolate & vanilla hearts

Yield: 1 Servings

Measure Ingredient
\N \N Ingredients:
1 cup Semisweet/milk chocolate chips or chunks
2 tablespoons Shortening divided
\N \N (not butter/margarine/oil)
¾ cup Vanilla milk chips
¼ cup Finely ground nuts

Description: In small microwave safe bowl combine chocolate chips with 1 tablespoon shortening. Microwave on high 1 minute; stir. If necessary microwave on high an additional 30 seconds or until melted and smooth when stirred. Spoon into heart shape ice cube tray or candy molds, filling each ½ full; tap molds to release air bubbles and smooth surface. Chill 8-10 minutes to partially set chocolate.

Meanwhile, in small microwave safe bowl combine vanilla milk chips with 1 tablespoon shortening. Microwave on high 1 minute; stir. If necessary,microwave on high an additional 30 seconds or until melted and smooth when stirred; stir in nuts. Spoon onto chocolate layer; tap to smooth surface. Chill several hours or until firm. Invert tray/molds and tap lightly to release heart candies.

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