Yield: 1 Servings
|1 cup||Semisweet/milk chocolate chips or chunks|
|2 tablespoons||Shortening divided|
|\N \N||(not butter/margarine/oil)|
|¾ cup||Vanilla milk chips|
|¼ cup||Finely ground nuts|
Description: In small microwave safe bowl combine chocolate chips with 1 tablespoon shortening. Microwave on high 1 minute; stir. If necessary microwave on high an additional 30 seconds or until melted and smooth when stirred. Spoon into heart shape ice cube tray or candy molds, filling each ½ full; tap molds to release air bubbles and smooth surface. Chill 8-10 minutes to partially set chocolate.
Meanwhile, in small microwave safe bowl combine vanilla milk chips with 1 tablespoon shortening. Microwave on high 1 minute; stir. If necessary,microwave on high an additional 30 seconds or until melted and smooth when stirred; stir in nuts. Spoon onto chocolate layer; tap to smooth surface. Chill several hours or until firm. Invert tray/molds and tap lightly to release heart candies.