Tiropitakia: greek cheese traingles

Yield: 8 Servings

Measure Ingredient
½ pounds Phyllo
½ pounds Butter melted
½ pounds Feta cheese; crumbled
½ pounds Dry cottage cheese
3 \N Eggs
1 pounds Phyllo
1½ \N Stick butter melted
1 pounds Feta
12 ounces Cottage cheese
4 \N Eggs
½ teaspoon Salt

VERSION ONE

VERSION TWO

From: LIR119@...

Date: Thu, 22 Feb 1996 18:04:41 -0500 (EST) Prepare filling by combing all filling ingrdients. Prepare phyllo by using 2 whole buttered sheets, stack and cut into 6 strips. Use a heaping taespoon of filling on bottom of each pastry strip, use the triangle method for folding (like folding up a flag). repeat using phyllo and filling as instructed. Brush with melted butter and bake from 350 to to 375 15 minutes or golden. These may be prepared and frozen prior to baking. Note: another variation is to use ⅓ cup chopped walnuts to the filling. Both above versions are similar in ingredients but differ a bit.

MM-RECIPES@...

MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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