Greek cheese traingles: tiropitakia

Yield: 1 Servings

Measure Ingredient
\N \N Version one:
½ pounds Fillo
½ pounds Butter melted
½ pounds Feta cheese crumbled
½ pounds Dry cottage cheese
3 \N Eggs
\N \N Version two:
1 pounds Phyllo
1½ \N Sticks butter melted
1 pounds Feta
12 ounces Cottage cheese
4 \N Eggs
½ teaspoon Salt

Prepare filling by combing all filling ingrdients. Prepare phyllo by using 2 whole buttered sheets, stack and cut into 6 strips. Use a heaping taespoon of filling on bottom of each pastry strip, use the triangle method for folding ( like folding up a flag ). repeat using phyllo and filling as instructed. Brush with melted butter and bake from 350 to to 375 15 minutes or golden.These may be prepared and frozen prior to baking. Note: another variation is to use ⅓ cup chopped walnuts to the filling.Both above versions are similar in ingredients but differ a bit .

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