Tiropites
52 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| 1½ | pounds | Cottage cheese |
| 2 | ounces | Cream cheese |
| ½ | pounds | Feta cheese |
| ½ | teaspoon | White pepper |
| ¼ | teaspoon | Salt |
| 1 | pounds | Phyllo dough |
| 1 | pounds | Butter; melted |
Directions
Mix all ingredients except phyllo and butter to form a thick filling. Cut one sheet of phyllo lengthwise into 4 strips, each about 2" wide. Place on strip on a flat surface and butter well. Place 1 tsp cheese mixture in the bottom right hand corner of the strip and fold over into a triangle shape.
Cut the filled triangle from the strip and continue filling, folding and cutting til all the phyllo and filling are used. Lightly butter finished triangles. Bake triangles in a 425@ oven for 15 mins or til golden brown, turning once. Allow to cool about 5 mins before serving.
Recipe by: Sacto Bee 8/27/97
Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@...> on Feb 22, 1998