Tiropetes (cheese rolls)
100 Rolls
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs; separated | |
| 1 | pounds | Feta cheese; crumbled |
| 12 | ounces | Cottage cheese |
| ¼ | cup | Blue cheese; crumbled (opt.) |
| 16 | ounces | Filo pastry sheets |
| 2 | cups | Butter; melted |
Directions
Beat egg whites until stiff; add yolks and continue beating until well blended. Add cheese and mix well.
Cut pastry sheets into quarters or into 8x6-inch pieces. Brush pastry with hot melted butter. Place a teaspoon of cheese mixture in bottom center of pastry strip, folding over one-third on each side and brushing again with butter; roll like a jellyroll. Place on cookie sheets and bake at 350 degrees for 20 minutes.
Note: Tiropetes can be frozen before baking. Do not thaw; bake at 350 degrees for 30 minutes.
SOURCE: Southern Living Magazine, sometime in the early 1970s. Typed for you by Nancy Coleman.