Tiramisu pie

8 Servings

Ingredients

QuantityIngredient
2packs(8 oz) cream cheese; softened
½cupSugar
½teaspoonVanilla extract
2Eggs
6Ladyfinger cookies; split
19-inch prepared graham cracker pie crust
½cupStrong black coffee
1tablespoonBrandy extract
1cupFrozen whipped topping; thawed
1tablespoonChocolate sprinkles

Directions

Preheat the oven to 350° F.

In a large bowl, with an electric beater on medium speed, combine the cream cheese, sugar and vanilla until well blended. Add the eggs and mix until blended. Arrange the ladyfingers on the bottom of the pie crust and drizzle with the coffee and the brandy extract. Pour the cream cheese mixture over the ladyfingers and bake for 55 to 60 minutes, or until the center is nearly set. Cool on a wire rack, then cover and chill for at least 3 hours or overnight. Cover with a thin layer of the whipped topping and top with the chocolate sprinkles just before serving.

NOTE: If you would like a more traditional taste, you cn substitute a 15-ounce container of ricotta cheese. And feel free to use a lower fat or fat-free cream cheese, ricotta cheese or whipped topping.

Recipe by: Mr. Food®

Posted to MC-Recipe Digest V1 #873 by "Crane Walden <cranew@...>" <cranew@...> on Oct 28, 1997