Tiny hamburger cookies

Ingredients

Quantity		Ingredient

Directions

WALDINE VAN GEFFEN VGHC42A

Use vanilla wafers for the buns. Split an Oreo to use as the hamburger.

Tint frosting red for ketchup and yellow for mustard and use to hold the burgers together. Tint some coconut green for lettuce and sprinkle on the frosting. Dust the "buns" with powdered sugar. Serve with shoestring potatoes for "French fries".

Source: Taste of Home.

Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.

Converted by MM_Buster v2.0l.

Related recipes

• Chicken & vegetable soup with tiny meatball
• Cornichons (tiny tart pickles)
• Lasagna with tiny meatballs
• Pickled tiny onions
• Tiny cheese cakes
• Tiny butter rolls
• Tiny cheese cakes
• Tiny chocolate souffles
• Tiny chocolate-glazed cream puffs
• Tiny cinnamon rolls
• Tiny cream puffs~
• Tiny eggplant turnovers
• Tiny filled dessert pastries
• Tiny fruit turnovers
• Tiny holiday tarts
• Tiny lemony turnovers
• Tiny party pizzas
• Tiny peas & pasta
• Tiny quiches
• Tiny turkey knaidlach