Three-step pumpkin praline pecan cheesecake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Cream Cheese (16oz)softened |
| ½ | cup | Pumpkin |
| ½ | cup | Brown sugar, packed firmly |
| ½ | teaspoon | Vanilla |
| ½ | teaspoon | Ground Cinnamon |
| Dash Ground Cloves | ||
| Dash Ground Nutmeg | ||
| 1 | Ready to use Graham Cracker | |
| Crumb crust (6oz or 9-inch) | ||
| ¾ | cup | Chopped Pecans |
| 2 | tablespoons | Maple-flavored syrup |
Directions
Mix cream cheese, Pumpkin, brown sugar, vanilla and spices at medium speed with electric mixer until well blended. Add Eggs; mix until blended.
Pour into crust. Sprinkle with pecans.
Bake at 350 degrees for 40 minutes or until center is almost set.
Cool. Refrigerate 3 hours or overnight. Drizzle with syrup just before serving. Makes 8 servings.
Submitted By FRAN MCGEE On 11-23-94