Yield: 1 servings
|2 packs||Cream Cheese (16oz)softened|
|½ cup||Brown sugar, packed firmly|
|½ teaspoon||Ground Cinnamon|
|Dash Ground Cloves|
|Dash Ground Nutmeg|
|1||Ready to use Graham Cracker|
|Crumb crust (6oz or 9-inch)|
|¾ cup||Chopped Pecans|
|2 tablespoons||Maple-flavored syrup|
Mix cream cheese, Pumpkin, brown sugar, vanilla and spices at medium speed with electric mixer until well blended. Add Eggs; mix until blended.
Pour into crust. Sprinkle with pecans.
Bake at 350 degrees for 40 minutes or until center is almost set.
Cool. Refrigerate 3 hours or overnight. Drizzle with syrup just before serving. Makes 8 servings.
Submitted By N.F. MILLER ORTIZ On 11-20-94 0954