Yield: 1 servings
Measure | Ingredient |
---|---|
2 packs | Cream Cheese (16oz)softened |
½ cup | Pumpkin |
½ cup | Brown sugar, packed firmly |
½ teaspoon | Vanilla |
½ teaspoon | Ground Cinnamon |
\N \N | Dash Ground Cloves |
\N \N | Dash Ground Nutmeg |
1 \N | Ready to use Graham Cracker |
\N \N | Crumb crust (6oz or 9-inch) |
¾ cup | Chopped Pecans |
2 tablespoons | Maple-flavored syrup |
Mix cream cheese, Pumpkin, brown sugar, vanilla and spices at medium speed with electric mixer until well blended. Add Eggs; mix until blended.
Pour into crust. Sprinkle with pecans.
Bake at 350 degrees for 40 minutes or until center is almost set.
Cool. Refrigerate 3 hours or overnight. Drizzle with syrup just before serving. Makes 8 servings.
Submitted By N.F. MILLER ORTIZ On 11-20-94 0954